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Wednesday, December 26

Wordless Wednesday

 
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12 comments:

  1. kasihredhaDecember 26, 2012 at 9:10 PM

    Wahhhh sedappppnya...
    Lempeng ke tu

    ReplyDelete
    Replies
    1. Nur-nbaDecember 26, 2012 at 11:56 PM

      Kak Kasihredha : Ye kak.. lempeng cicah sambal tumis.. Sedap makan panas2.. :)

      Delete
  2. Dr KDecember 26, 2012 at 9:46 PM

    sedappppp nya..
    lama tak makan lempeng cecah sambal macam tu..:)

    ReplyDelete
    Replies
    1. Nur-nbaDecember 26, 2012 at 11:58 PM

      Daddy Ziyyad : Oh sudah tentu.. Memang lama tak makan lempeng.. Anak2 sedara berebut2 makan termasuk la makciknya sekali.. ;)

      Delete
  3. whitecappuccinoDecember 26, 2012 at 11:10 PM

    adehhh...lapar ni!

    ReplyDelete
  4. Kayu ManisDecember 26, 2012 at 11:12 PM

    telur dgn sambal ikan bilis..ye ke?

    ReplyDelete
    Replies
    1. Nur-nbaDecember 26, 2012 at 11:59 PM

      Knor : Bukan Knor.. itu lempeng dengan sambal tumis..

      Delete
  5. Engineers Love CookingDecember 26, 2012 at 11:21 PM

    Kalau lempeng boleh pelbagaikan dengan menambah cheese, pasti lebih sedap.

    ReplyDelete
  6. salDecember 27, 2012 at 5:53 AM

    lempeng tu klu mkn panas2 laju jee..makan pula berteman...akak suka makan lempeng ni dengan teh..

    ReplyDelete
  7. UnknownDecember 27, 2012 at 8:19 AM

    sedapnya lempeng cicah sambal

    ReplyDelete
  8. AnonymousDecember 27, 2012 at 2:39 PM

    Kenapa lempeng Nur warna putih?

    ReplyDelete

Terima kasih kerana sudi meninggalkan komen di dlm blog ini... Harap sudi singgah lagi.. :D